Email to Gwendy      

Recipe Categories: gwendy's HOME PAGEAfternoonTea APPETIZERS BBQ BEVERAGES BREAD BreadMachineBread BREAKFAST CAKESandPIES CANDY Canning CASSEROLES COOKIES Crafts CROCKPOT DESSERTS DIABETIC Dips EGGS ETHNIC FISHandSEAFOOD Frostings FRUIT Gifts GLUTENFREE Gravy Grillin Healthy Holiday JAMSandJELLIES KIDS MainDish MARINADES MEATS PASTA PASTRIES Pets PIZZA POULTRY RAW RecipeSharing RICE SALADandDRESSING SANDWICHES SAUCES SideDishes Smoothies SNACKS SOUPSandSTEWS SpreadsandSauces Stir-Fry Tappas UNUSUAL UsefulTips VEGETABLES VEGETARIAN WebSites WeightWatcher Wraps

Crunchy Bread Stick Twists




Source of Recipe


Friend-Sondra Darlington


Recipe Introduction


These are wonderful with a salad or soup! Very tasty!


List of Ingredients




1/4 C. Butter, softened
1 C. "can grated" Parmesean Cheese (green can)
1/2 C. Sour Cream
1 C. Flour
1/2 t. Italian seasonings
1 Egg Yolk
1 T. Water
Poppy Seeds (opt.)

Recipe



Cream butter, gradually add the cheese and sour cream-mix well.
Combine the flour, ital. sea.,gradually add this to the creamed mixture. Blend till smooth.
Divide dough in half. Roll each half into a rectangle about 12x7. Cut into strips 1/2" wide. Twist each 2-3 times and place onto greased baking sheets.
Combine egg yolk and water - brush ontop of sticks and sprinkle with poppy seeds.
Bake at 350' for 10-12 min.

These are very tasty and crunchy.