Email to Gwendy      

Recipe Categories: gwendy's HOME PAGEAfternoonTea APPETIZERS BBQ BEVERAGES BREAD BreadMachineBread BREAKFAST CAKESandPIES CANDY Canning CASSEROLES COOKIES Crafts CROCKPOT DESSERTS DIABETIC Dips EGGS ETHNIC FISHandSEAFOOD Frostings FRUIT Gifts GLUTENFREE Gravy Grillin Healthy Holiday JAMSandJELLIES KIDS MainDish MARINADES MEATS PASTA PASTRIES Pets PIZZA POULTRY RAW RecipeSharing RICE SALADandDRESSING SANDWICHES SAUCES SideDishes Smoothies SNACKS SOUPSandSTEWS SpreadsandSauces Stir-Fry Tappas UNUSUAL UsefulTips VEGETABLES VEGETARIAN WebSites WeightWatcher Wraps

Hearty Country Muffins




Source of Recipe


(stephanie)


Recipe Introduction


These muffins are heavy and hearty with a mouthful of flavor and texture. They make a great breakfast just by themselves.


List of Ingredients




2 1/2 cups all-purpose flour
1 1/3 cups white sugar
1 Tablespoon baking powder
2 Teaspoons baking soda
2 Teaspoons ground cinnamon
1 Teaspoon fresh grated nutmeg
1/2 Teaspoon sea salt
2 Eggs (lightly beaten)
1/2 Cup vegetable oil
2 Cups coursely chopped apples
1 Cup shredded carrots
1 Cup dried cranberries
1 cup coursely chopped pecans

Recipe



In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg and sea salt. In a separate bowl mix eggs and oil. Add apples, carrots, cranberries and pecans; mix into dry ingredients (batter will be thick!!). Fill muffin cups to 3/4 full and bake at 350 degrees for 20-25 minutes or until done. Yields about 2 dozen. An alternative is to put batter in mini loaf pans.