Heavenly Rolls
Source of Recipe
Posted by Margaret at Mimi's Cyber-kitchen in memoriam for her sister, Gena
Recipe Introduction
These rolls always turn out great and are requested at every family gathering.
List of Ingredients
1 cup milk
1/2 cup softened butter or margarine
1/4 cup sugar
2 eggs
3/4 teaspoon salt
3 cups bread flour
1 cup wheat flour OR use all bread flour
2-1/2 teaspoons yeast Recipe
Place all ingredients in your bread machine in the order recommended and use the dough cycle. (Made in 1-1/2 lb. Machine). Remove the dough from the machine when cycle is complete. Knead gently on a lightly floured surface. Divide and shape into 24 smooth round rolls. Place the rolls about 3/4-inch apart on a greased cookie sheet. Cover the dough with a cloth and allow it to double in a warm place. Bake in a preheated 350° F. oven for about 18 minutes. Brush with butter or a mixture of butter and honey while still warm from the oven.
You may also freeze the shaped dough before baking it. Allow to thaw in refrigerator overnight and then remove from refrigerator and let stand covered about 45 minutes until doubled.
These are the lightest most delicious rolls. I have given this recipe to many people and they always get rave reviews on them. Enjoy!
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