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Honey, Whole Wheat, Oatmeal Bread




Source of Recipe


(lotsarecipe)


List of Ingredients




1 cup oatmeal
1 cup powdered milk
2 teaspoons salt
1 cup honey
4 tablespoons margarine
3 cups boiling water
2 packages dry yeast
1/2 cup warm water
whole wheat flour, lots

Recipe



Combine oatmeal, milk, and salt. Mix well. Add honey and margarine. Add
boiling water. Stir well and cool until warm. Meanwhile, soften yeast in
warm
water; add to cooled oatmeal mixture. Add 5 cups flour. Beat by hand 100
strokes(at least) or seven minutes with an electric mixer at slow speed. Add
4(or more, as necessary) cups flour and knead well. Place in greased bowl,
let rise until double. Knead well and let rise again. Knead a final time and
form loaves (2 large and 1 small) and place in greased pans. Grease top of
loaves and let rise. Bake at 325 degrees for 40-50 minutes.

2 large and 1 small loaves