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Jalapeno Cornbread




Source of Recipe


(Rima)


Recipe Introduction


I love this with chili!


List of Ingredients




1 and 1/4 cups cornmeal
1 cup flour
1/4 cup sugar
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup buttermilk
1 8-oz. can creamed corn
2 eggs
1/3 cup corn oil
2 jalapeno peppers, seeded and diced (Opt.)


Recipe



Preheat oven to 400 degrees. Combine all ingredients together in a large bowl. Mix lightly; batter should be a little lumpy. If too dry, add slightly more buttermilk; if too wet, slightly more cornmeal. Pour into a greased 12 x 8 baking dish and bake for 20 - 25 minutes. You may omit the jalapeno peppers if you prefer regular cornbread.

The Skinny: Use your favorite egg substitute