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Pear Bread




Source of Recipe


(carnation)


List of Ingredients




1 2/3 c. finely chopped pears
(about 2 pears)
1 c. packed brown sugar
3 eggs, well beaten
1 tsp. ginger
2/3 c. milk
1 tsp. cinnamon
1 1/2 c. vegetable oil
1 tsp. salt
1/2 c. chopped walnuts, optional
2 1/2 c. flour
1 c. quick oatmeal
5 tsp. baking powder

Recipe



Preheat oven to 350. Grease bottom of 9x5" loaf pan.
Mix pear, sugar, eggs, milk, oil and nuts together.
Combine ginger, cinnamon, salt, flour, oats and baking
powder; add to pear mixture.
Stir until dry ingredients are just moistened.
Pour into pan.
Bake for 1 hour and 10 minutes or until toothpick comes
out clean.
Cool 10 minutes. Remove from pan and cool on wire rack.