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Pecan Biscuits




Source of Recipe


Southern Living


List of Ingredients




1 envelope rapid-rise yeast
1 T. sugar
3/4 C. warm water (100'-110')
1 - 20 oz. box all-purpose baking mix (Bisquick or Jiffy)
1/2 chopped pecans
1 C. buttermilk
1/4 C. butter, melted
2 T. prepared pesto
1/2 C. flour
coarse-grained dijon mustard

Recipe



Combine yeast, sugar, and water in lrg. mixing bowl; let set 5 minutes.
Add baking mix and next 4 ingredients to yeast mixture, stirring until moistened. Stir in flour-(up to 1/2 c.) as needed until dough pulls away from sides of bowl. Turn dough out onto a lightly floured surface, and knead gently 2-3 times.
Pat or roll dough to a 1" thickness; cut biscuits with a 1 1/2" round cutter. Place biscuits in a lightly greased baking sheet. Bake at 425' for 10-12 minutes or lightly browned. Split biscuits; serve with meat and mustard.