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    Prune Nut Bread


    Source of Recipe


    (CVC)

    List of Ingredients




    12 oz. pkg. pitted prunes, soaked
    overnight in enough water to cover
    1 3/4 cup sugar
    3/4 cup vegan margarine
    1 tsp. cinnamon
    1/2 tsp. (each) cloves, nutmeg
    1 tsp. salt
    4 cup sifted flour
    2 liquid egg replacers
    2 tsp. baking soda
    1 cup black walnuts, coarsely chopped

    Recipe



    Drain, reserving 2 cups liquid. Chop prunes then cook with 2 cups liquid, sugar, margarine, spices and salt for 5 minutes; cool completely. Sift flour and soda; add alternately with egg replacers to cooled prune mixture.
    Bake in 2 well greased bread pans for 1 hour at 350 degrees

 

 

 

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