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Real Mexican Corn Tortillas




Source of Recipe


cookbook


List of Ingredients




2 C. Masa Harina (corn flour)
1 C. water, more if needed

Recipe



Mix water and Masa, making a moist dough. Shape into 2" balls and flatten with your hand. Put one into a tortilla press and then press and press to desired width and thickness.

Cook on a hot cast iron skillet, slightly greased. Turn almost immediately - let cook until underside starts getting brown flecks. Turn again and cook till next side is lightly browned some.

***you can also add a little salt to the dough mixture***

***you could also use a hambuger press if it's flat on both sides***