Email to Gwendy      

Recipe Categories: gwendy's HOME PAGEAfternoonTea APPETIZERS BBQ BEVERAGES BREAD BreadMachineBread BREAKFAST CAKESandPIES CANDY Canning CASSEROLES COOKIES Crafts CROCKPOT DESSERTS DIABETIC Dips EGGS ETHNIC FISHandSEAFOOD Frostings FRUIT Gifts GLUTENFREE Gravy Grillin Healthy Holiday JAMSandJELLIES KIDS MainDish MARINADES MEATS PASTA PASTRIES Pets PIZZA POULTRY RAW RecipeSharing RICE SALADandDRESSING SANDWICHES SAUCES SideDishes Smoothies SNACKS SOUPSandSTEWS SpreadsandSauces Stir-Fry Tappas UNUSUAL UsefulTips VEGETABLES VEGETARIAN WebSites WeightWatcher Wraps

Sourdough Muffins




Source of Recipe


Friend


Recipe Introduction


I love Sourdough anything! This is a good basic recipe of which you can add anything to.


List of Ingredients




1 1/2 C. Whole Wheat Flour
1/2 C. Sugar (I like to use br. sugar)
1/2 C. melted Shortening
1 t. Salt
1 t. Baking Soda
1-2 Eggs (your preference)
SOUR DOUGH STARTER

Recipe



Set sourdough sponge as usual, saving 1/2 C. for next starter.
Sift dry ingred. together into mixing bowl. Make a well in the center. Mix egg and shortening together with the sourdough sponge. Pour into the well and mix only enough to moisten the flour. Fill greased muffin tins 3/4 full.
Bake at 375' for 30-35 minutes.

Makes 12 lrg. muffins