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Sticky Buns




Source of Recipe


co-worker


Recipe Introduction


These are soooo good! It makes a wonderful caramel sauce while baking.


List of Ingredients




1 (15 oz. pkg) Frozen white dinner roll dough
1/2 box Buterscotch pudding mix (Not Instant)
1/4 C. Butter, melted
1/2 C. Br. Sugar
1 t. Cinnamon
3/4 C. Chopped pecans/walnuts

Recipe



Spray bundt pan w/pam. Place nuts in bottom of pan.
Arrange fro. dough balls (about 12-14) on top of the nuts.
Sprinkle with the butterscotch pudding mix.

In small saucepan, cook and stir cinnamon, br. sugar, and butter till butter is melted. Pour this over the dough balls and dry pudding mix.
Cover with wax paper and set in cold oven to thaw and rise overnight.
In morning, take out of oven and preheat to 350'. Bake foe 20-30 minutes or golden brown. When done, remove from oven and invert onto plate immediately.

Let stand 15 min. before serving.

***These are great for overnight guests***