member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gwendy      

Recipe Categories:

    Baked eggs w/Artichokes & Parmesean


    Source of Recipe


    (bigbearlake)

    List of Ingredients




    1 Tbsp unsalted butter, room temperature
    2 tsps chopped fresh chives
    1 tsp chopped fresh parsley
    1 tsp chopped fresh oregano
    8 canned artichoke heart quarters, drained well, patted dry
    2 large eggs
    2 Tbsps (packed) freshly grated Parmesan cheese

    Recipe



    Rub butter onto bottom and sides of two 3/4-cup souffle dishes or custard cups, dividing equally. Sprinkle with herbs, dividing equally. Place 4 artichoke pieces in each dish. Crack 1 egg into each dish, being careful not to break yolk. Sprinkle eggs with salt, pepper and cheese. Bake at 400 degrees F until eggs are softly set and cheese is golden, about 9 minutes. Serve immediately. Serves 2.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |