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Corn Meal Mush W/homemade Syrup




Source of Recipe


RC


List of Ingredients




1c. corn meal
1t. salt
1c. cold water
3c. boiling water

Syrup
Vanilla to taste
pat of butter
2c. brown sugar
3/4c. water

Recipe



Combine corn meal, salt, & cold water. Mix well. Gradually pour into boiling water stirring constantly. Reduce heat, cover and cook on low heat for 5 minutes stirring frequently. When done pour into lightly greased bread loaf pan and chill over night in refrigerator. Slice into desired thickness dust with flour, so it won't splatter. Heat cooking oil or lard in a cast iron skillet & deep fry til done.


Syrup directions:

Place brown sugar & water into sauce pan. Bring to boil and disolve sugar. Simmer 4-5 minutes and remove from heat. Add vanilla & butter. Stir well.

NOTE: for thinner or thicker syrup increase or decrease water to your liking