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DOWNHOME COUNTRY SAUSAGE GRAVY




Source of Recipe


(scarlettone)


List of Ingredients




1 package of fresh breakfast sausage
6 tablespoons of all purpose flour
2 cams of evaporated milk (12 oz each)
1 cup water
salt and pepper to taste
1 Tablespoon Frank's hot sauce
PIPING HOT BISCUITS!

Recipe



Just cook the sausage in a large skillet over medium to medium low heat stirring until sausage is cooked and no longer pink. Stir in the flour and mix well. Stir in milk, water, sale and pepper and hot sauce. Cook until mixture comes to a boil stirring constantly. Cook for about two minutes. Serve immediately over hot biscuits!
Enjoy!