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FRENCH TOAST CASSEROLE




Source of Recipe


RC


List of Ingredients




1 loaf of raisin bread OR ***Sourdough bread***
1, 8 ounce package cream cheese
7 eggs
3 cups milk
1 teaspoon vanilla
1 tablespoon cinnamon
1/4 teaspoon nutmeg

Recipe



Slice and cube bread in 1 inch cubes. Cube cream cheese into small
pieces and toss together in slightly greased 9 x 13 dish. Mix eggs,
milk, vanilla, cinnamon and nutmeg together and pour over bread mixture.
Make sure that bread is completely covered. Refrigerate overnight or at
least 5 hours.
Bake in 350 degrees F. for 40 to 45 minutes or until cake tester
inserted into center comes out clean. Serve with powdered sugar and/or
syrup.