Email to Gwendy      

Recipe Categories: gwendy's HOME PAGEAfternoonTea APPETIZERS BBQ BEVERAGES BREAD BreadMachineBread BREAKFAST CAKESandPIES CANDY Canning CASSEROLES COOKIES Crafts CROCKPOT DESSERTS DIABETIC Dips EGGS ETHNIC FISHandSEAFOOD Frostings FRUIT Gifts GLUTENFREE Gravy Grillin Healthy Holiday JAMSandJELLIES KIDS MainDish MARINADES MEATS PASTA PASTRIES Pets PIZZA POULTRY RAW RecipeSharing RICE SALADandDRESSING SANDWICHES SAUCES SideDishes Smoothies SNACKS SOUPSandSTEWS SpreadsandSauces Stir-Fry Tappas UNUSUAL UsefulTips VEGETABLES VEGETARIAN WebSites WeightWatcher Wraps

Fresh Asparagus & Herb Baked Eggs




Source of Recipe


RC


Recipe Introduction


It's nice for something 'special'.


List of Ingredients




7 eggs
½ cup all purpose flour
1 tsp baking powder
1 cup milk
3-4 splashes Tabasco
6-8 fresh basil leaves, torn
2 Tablespoons finely minced fresh chives
12 Grape tomatoes, halved (pre-roasted w/a little EVOO, salt/pepper)
Salt/Pepper, to taste
16 ounces cottage cheese
8 ounce cream cheese cubed
2 cups shredded cheeses ( I used a combination of Asiago & Mozarella but I think gruyere and/or sharp cheddar would be great also)
Fresh Asparagus cleaned and chopped into 1" pieces (Do Not precook)
1 lb. fresh lump crabmeat

Recipe



Serves 12



Combine all but the various cheeses, tomatoes, asparagus, & crab in a large mixing bowl, beat until frothy. Add various cheeses, tomatoes, asparagus, & crab...stir to evenly distribute.

Pour into a greased 13 X 9 inch pan. Refrigerate overnight. Bake at preheated 400 degrees until set (about 45 minutes