Email to Gwendy      

Recipe Categories: gwendy's HOME PAGEAfternoonTea APPETIZERS BBQ BEVERAGES BREAD BreadMachineBread BREAKFAST CAKESandPIES CANDY Canning CASSEROLES COOKIES Crafts CROCKPOT DESSERTS DIABETIC Dips EGGS ETHNIC FISHandSEAFOOD Frostings FRUIT Gifts GLUTENFREE Gravy Grillin Healthy Holiday JAMSandJELLIES KIDS MainDish MARINADES MEATS PASTA PASTRIES Pets PIZZA POULTRY RAW RecipeSharing RICE SALADandDRESSING SANDWICHES SAUCES SideDishes Smoothies SNACKS SOUPSandSTEWS SpreadsandSauces Stir-Fry Tappas UNUSUAL UsefulTips VEGETABLES VEGETARIAN WebSites WeightWatcher Wraps

Gingerbread Pancakes




Source of Recipe


(Nelda)


List of Ingredients




2 1/2 cups flour

5 tsp baking powder

1 1/2 tsp salt

1 tsp baking soda

1 tsp cinnamon

1/2 tsp ginger

1/4 cups molasses

2 cups milk

2 eggs

6 T. melted butter

1 cup raisins (optional) (I don't use them)

Recipe



In a large bowl, sift together the flour, baking powder, salt, baking soda and spices. In a separate bowl, combine the molasses and milk; beat in the eggs and melted butter. Add to the flour mixture and stir until just moistened; stir in raisins. Ladle the batter onto a hot lightly-oiled griddle and cook until golden brown on both sides.