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Oatmeal Cookie Pancakes




Source of Recipe


(Billk)


Recipe Introduction


Rachael Ray used a handful of walnuts and one of raisins on her recipe and she used 1 cup of all-purpose flour with 1 teaspoon each of baking powder and baking soda as opposed to buttermilk pancake mix.


List of Ingredients




1 cup quick or old fashioned oats
1 cup all-purpose flour
1/2 cup brown sugar
1 cup any buttermilk pancake mix
1 teaspoon ground cinnamon
3/4 cup sour cream
3/4 cup milk (I used 1% but whole or 2% milk must make it taste yummier)
2 large eggs
1 teaspoon vanilla extract
2 really ripe bananas, mashed up
butter for buttering skillet and brushing pancakes
Maple syrup or honey, for drizzling

Recipe



Mix dry ingredients in a bowl. In a another bowl, mix the wet ingredients. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas. Heat a griddle over medium heat and brush with additional melted butter. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn. Cakes will cook in about 2 minutes on each side. Keep pancakes tented with foil as they come off the griddle to keep them hot. Serve with drizzled honey or maple syrup over the top.