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    Quick Cheese Danish


    Source of Recipe


    (shanny)

    List of Ingredients




    8 ounces cream cheese, softened

    1/2 cup sugar

    1 beaten egg

    1 tbsp. flour

    1 tbsp. lemon juice

    1 8-oz. pkg, refrigerator crescent rolls

    ----------

    GLAZE:

    1/2 cup powdered sugar

    1 tbsp. lemon juice

    Recipe



    Blend cream cheese, sugar, egg, flour and lemon juice until smooth.

    Separate crescent rolls and arrange them to line a 10" pie pan (smaller is okay too) with points of triangles hanging 3"-4" over the sides

    Pour in cheese filling and fold the overhanging points of dough across the filling to meet in the center.

    Bake 20-30 minutes at 375F, or until crust is browned.


    GLAZE:
    Blend powdered sugar & lemon juice until smooth and drizzle over warm danish.

    Serve warm or cold; refrigerate any leftovers

 

 

 

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