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Sausage and White Gravy (or Milk Gravy)




Source of Recipe


(cilla)


Recipe Introduction


This is so good served over hot homemade biscuits! YUM!


List of Ingredients




1/2 to 1 lbs pound sausage (ground not link)
3 Tablespoons flour
1 cup hot water
1 cup milk
salt and pepper to taste

Recipe



Depending on how many people you are feeding or how hungry you are, cook 1/2 to 1 lbs pound sausage in large pan, making sure to crumble sausage as it cooks.

Remove sausage to plate. Turn pan to high and add 3 Tablespoons flour to fat. There should be enough fat to just cover bottom of pan. Brown the flour to med. brown color. Stirring at all times. Pour in one-cup hot water--and STIR LIKE CRAZY-TO KEEP IT FROM LUMPING. After this turn heat to med. and add one cup Milk, salt and pepper.

If gravy is to thick add little more milk. If thin keeping cooking. Add sausage back to pan and cook down.