member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gwendy      

Recipe Categories:

    BUTTERFINGER PIE


    Source of Recipe


    My mom

    List of Ingredients




    8 oz. cream cheese, softned
    8 oz. cool whip, thawed
    1/2 t. vanilla (secret ingredient)
    6 regular size Butterfinger candy bars, crunched
    1 graham cracker pie crust

    Recipe



    Mix softned cream cheese and cool whip together. Add vanilla. Add crunched candy bars. Pour into prepared pie crust. Chill 2-3 hours. Serve and enjoy!

    ***sprinkle some of the crunched candy bar over the top of the pie***

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |