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Banana Split Cake




Source of Recipe


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Recipe Introduction


This is so FANTABULOUS! I can't make it very often at all because I WANT TO EAT THE WHOLE DANG CAKE!!!
I challenge you to try to "just" eat 1 peice of this!


List of Ingredients




1 stick Butter/marg., softened
2 C. Graham cracker crumbs
2 sticks Butter/marg., softened
2 C. Powdered Sugar
2 Eggs
3-4 Bananas, sliced
1 cn (20 oz) Crushed Pineapple, well drained
1 lrg. Cool Whip
3/4 C. chopped Pecans
coconut
marachino cherries

Recipe



In a 9x13" pan; (I use a glass one)

Combine 1 stick butter and the graham cracker crumbs in bottom of the pan and press down on bottom and sides of pan.

Combine; 2 sticks butter, pow. sugar,and eggs. Beat together for 15 min. and spread on graham cracker layer.

Slice bananas and put over top of that layer. Then the crushed pineapple-well drained.
Then spread cool whip over top of that, sprinkle with coconut and ch. pecans and add marachino cherries, chopped over the top.