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    Cream Cheese Pound Cake


    Source of Recipe


    (billk54)

    List of Ingredients




    3/4 lb. butter
    1 (8 oz.) pkg. cream cheese
    3 c. sugar
    6 eggs
    3 c. flour
    1 tsp. vanilla

    Recipe



    Cream butter, cheese and sugar. Add eggs, 1 at a time, beating thoroughly after each addition. Mix in flour a little at a time, blending well after each addition. Add vanilla. Pour batter into a greased and floured bundt pan. Bake at 250 degrees for 2 hours and 15 minutes or until toothpick inserted in center comes out clean. May be frozen.

 

 

 


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