1 box chocolate cake mix
5 T. flour
1 1/4 C. milk
1 C. sugar
1 stick butter/magarine
1.2 C. crisco shortening
Topping;
1 stick butter/margarine
1 egg
1 t. vanilla
10 t. cocoa
1 1/2 t. crisco
2 1/2 t. hot water
3C. powdered sugar (may need more)
Recipe
Mix cake as directed on box. Pour batter in 15x17" cookie/baking sheet with sides. Bake 20 minutes at 350'.
Cook flour and milk; cool. Cream together 1/2 C. crisco and the stick of butter. Add the cooked flour mixture and mix well. Spread on cooled cake.
Mix topping ingred. and pour over top of cake. Should be thin enough to pour but not like a thin glaze. ENJOY!