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Nut Pie Crust




Source of Recipe


Myself


Recipe Introduction


I came up with this when I was doing mostly low carb. I like to use it for alot of my pies now instead of the usual flour pie crust. Much tastier & heathier.


List of Ingredients




1 1/2 C. Pecans, ground
3-4 T. lite margerine (I use smart balance)
2-3 pkts. Splenda or Sugar

Recipe



Put pecans in your food processor and ground very fine.
Combine with the margerine and splenda and mix well.
Press into bottom and sides of pie pan. Bake at 350' for about 10 minutes.
Cool on wire rack, then fill as desired.