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    Pecan Tarts


    Source of Recipe


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    Recipe Introduction


    Little mini Pecan pies.

    Recipe Link: http://recipes/gwendy/

    List of Ingredients




    CRUST;
    1/2 C. Butter/marg., softened
    3 oz. Cream cheese, softned
    1 C. Flour

    FILLING;
    1 T. melted Butter/marg.
    1 Egg, beaten
    3/4 C. Brown sugar
    1 t. vanilla
    2/3 C. chopped Pecans
    dash salt

    Recipe



    Mix crust ingredients. Form into 24 balls-about 1" diameter.
    Press each ball into tiny muffin tins to cover bottom and sides.
    Mix filling ingredients. Fill shells about 3/4 full and bake at 375' for 25 minutes. Cool on racks, then remove from tins.

 

 

 

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