Email to Gwendy      

Recipe Categories: gwendy's HOME PAGEAfternoonTea APPETIZERS BBQ BEVERAGES BREAD BreadMachineBread BREAKFAST CAKESandPIES CANDY Canning CASSEROLES COOKIES Crafts CROCKPOT DESSERTS DIABETIC Dips EGGS ETHNIC FISHandSEAFOOD Frostings FRUIT Gifts GLUTENFREE Gravy Grillin Healthy Holiday JAMSandJELLIES KIDS MainDish MARINADES MEATS PASTA PASTRIES Pets PIZZA POULTRY RAW RecipeSharing RICE SALADandDRESSING SANDWICHES SAUCES SideDishes Smoothies SNACKS SOUPSandSTEWS SpreadsandSauces Stir-Fry Tappas UNUSUAL UsefulTips VEGETABLES VEGETARIAN WebSites WeightWatcher Wraps

Tollhouse Pie




Source of Recipe


Friend


Recipe Introduction


I haven't met a person yet that hasn't absolutely LOVED this pie! It's a cross between pecan pie and chocolate chip cookies! If you like those 2 things, you'll LOVE this!


List of Ingredients




1 Deep dish pie crust
2 Eggs
1/2 C. Flour
1/2 C. Sugar
1/2 C. Brown Sugar (packed)
3/4 C. melted Butter, cooled to room temp. (1 1/2 sticks)
1 (6 oz) pkg. Chocolate Chips
1 C. Nuts, chopped (use walnuts or pecans or mixture of both)

Recipe



Preheat oven to 325'
Beat eggs untill foamy, add flour and sugars. Blend in the melted butter. Stir in the choc. chips and nuts. Mix well.
Pour into the unbaked pie shell and bake for 1 hour or middle is set.

Serve warm with vanilla ice cream or cool whip.

***This also freezes very well***