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Watermelon Cake




Source of Recipe


(carnation)


List of Ingredients




1, 18 1/4 ounce package pudding white cake mix
1, 3 ounce package watermelon gelatin
2 eggs
1 1/4 cups water
1/4 cup vegetable oil
1 container vanilla or cream cheese frosting

Recipe



Preheat oven to 350 degrees F.
Grease and flour 2, 9 inch round baking pans.
(I prefer the bundt pan myself)
In a mixing bowl, combine dry cake mix, jello, eggs,
water and oil. Beat on low speed just until moistened
then on high until well blended. Pour into pan(s).
Bake according to package directions or until a tester
comes out clean. Cool in pan(s) for 10 minutes. Then
remove from pan(s) to wire racks to let cool completely.
Frost with the vanilla or cream cheese frosting.