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Raspberry Truffles




Source of Recipe


(cat)


List of Ingredients




10 ounces bittersweet chocolate, cut into small pieces

6 Tbsp unsalted butter

1/3 cup seedless raspberry jam

2 Tbsp raspberry brandy

Cocoa, powdered sugar, chocolate sprinkles, ground nuts, or additional chocolate for coating

Recipe



In a 1-quart glass measure, combine 10 ounces chocolate and butter. Heat in a microwave oven on HIGH 1 to 1-1/2 minutes, until it's melted and smooth when stirred.


Stir in jam and liqueur until well blended. Cover and refrigerate until firm, about 4 hours or overnight.


Roll mixture into 1-inch balls. If mixture is too hard, let stand at room temperature 1/2 hour before shaping. Coat as desired.