Email to Gwendy      

Recipe Categories: gwendy's HOME PAGEAfternoonTea APPETIZERS BBQ BEVERAGES BREAD BreadMachineBread BREAKFAST CAKESandPIES CANDY Canning CASSEROLES COOKIES Crafts CROCKPOT DESSERTS DIABETIC Dips EGGS ETHNIC FISHandSEAFOOD Frostings FRUIT Gifts GLUTENFREE Gravy Grillin Healthy Holiday JAMSandJELLIES KIDS MainDish MARINADES MEATS PASTA PASTRIES Pets PIZZA POULTRY RAW RecipeSharing RICE SALADandDRESSING SANDWICHES SAUCES SideDishes Smoothies SNACKS SOUPSandSTEWS SpreadsandSauces Stir-Fry Tappas UNUSUAL UsefulTips VEGETABLES VEGETARIAN WebSites WeightWatcher Wraps

Snickers Fudge




Source of Recipe


(nanamitchem)


Recipe Introduction


WOW this sounds sooo good! Can't wait to try it!

Ingredients( First Layer)
1 cup of milk chocolate chips
1/4 cup of butterscotch chips
1/4 cup creamy peanut butter

Combine all in a small saucepan, and heat on low heat until melted and smooth. Spread onto the bottom of a greased 13x9x2" pan. Refrigerate till set.

Ingredients( Second Layer)
1/4 cup peanut butter
1 cup sugar
1/4 cup evaporated milk
1-1/2 cups of marshmellow cream
1 tsp vanilla
1-1/2 cups of salted peanuts

Melt the butter over med-high heat.
Add the sugar and milk, bring to a boil and stir for 5 minutes. Remove from the heat, stir in the marshmellow cream, peanut butter and vanilla. Add the peanuts. Spread over the first layer. Chill till set.

Ingredients( Third Layer)
14-oz package of carmels
1/4 cup whipping cream

Combine both ingredients and melt over low heat till smooth and creamy. Spread over the filling and chill till set.

The grand finale
Layer four(Ingredients)
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

Combine all and melt over low heat
till smooth and creamy. Pour over the carmel layer and chill well at least 1 hour. Cut into squares.
makes about 8 dozen~