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BlackEyed Pea Casserole




Source of Recipe


(carnation)


List of Ingredients




1 pound ground round

2 (10 or 15 ounce) cans blackeyed peas with Jalapenos

2 cups cooked rice

1 (16 ounce) can tomatoes, drained and chopped (2 cups)

1 cup grated sharp cheddar cheese

1/2 cup minced onion

1 tablespoon butter

Salt and pepper to taste

5 to 6 cloves chopped garlic

Additional chopped Jalapenos (optional)

Recipe



Preheat oven to 350 degrees. Brown ground beef in a large skillet; drain fat. Mix in all the ingredients in the order given: blackeyed peas, cooked rice, tomatoes, cheese, onion, butter, garlic, salt and pepper. Bake in a 13x9x2 inch baking pan for 20 to 30 minutes