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    Chicken & Rice Casserole


    Source of Recipe


    RC

    List of Ingredients




    2 cups cooked rice
    2 cups (8 ounces) shredded Monterey Jack cheese
    1 1/2 cups cooked, chopped chicken breast meat
    1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
    1/2 cup finely chopped red onion
    2 large eggs, lightly beaten
    1/4 cup finely chopped cilantro
    2 tablespoons butter or margarine, melted
    1 tablespoon diced jalapeños (optional)

    Recipe



    PREHEAT oven to 350° F. Lightly grease 2-quart casserole dish.

    COMBINE rice, cheese, chicken, evaporated milk, onion, eggs, cilantro, butter and jalapeños in prepared dish; stir well.

    BAKE for 45 to 50 minutes or until knife inserted in center comes out clean.

    FOR FREEZE AHEAD:
    PREPARE as above; do not bake. Cover; freeze for up to 2 months. Thaw overnight in refrigerator. Uncover.

    PREHEAT oven to 350° F.

    BAKE for 60 to 70 minutes or until knife inserted in center comes out clean.

    Serving Size: 4

 

 

 


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