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Chicken ‘n’ Hash Brown Bake




Source of Recipe


(nanamitchem)


List of Ingredients




1 package (32 ounces) frozen southern-style hash brown potatoes
1-teaspoon salt
1/4 teaspoon pepper
4 cups diced cooked chicken
1 can (4 ounces) sliced mushrooms, drained
1-cup (8 ounces) sour cream
2 cups chicken broth or stock
1 can (10-3/4 ounces) condensed cream or chicken soup, undiluted
2 teaspoons instant chicken bouillon granules
2 tablespoons finely chopped onion
2 tablespoons finely chopped sweet red pepper
1 garlic clove, minced
Paprika
1/4 cup sliced almonds

Recipe



Thaw hash browns overnight in refrigerator. Layer in an ungreased 13 x 9 x 2 in. baking dish. Sprinkle with salt and pepper. Place chicken and mushrooms over the hash browns. Stir together sour cream, broth, soup, bouillon, onion red pepper and garlic; pour over all. Sprinkle with paprika and almonds. Bake, uncovered, at 350ºF for 50-60 minutes or until heated through