1 cn, cream mushroom soup (I use ff)
1/2 C. mayonaise (I use hellmans light)
1 pkg. frozen lima beans, partially cook them- drain
2 C. chopped/cubed chicken breast (boneless/skinless)COOKED
shr. sharp cheddar cheese (I use 2%)
lightly butterd bread crumbs,plain
Recipe
Mix the soup and mayo together. Add partially cooked lima beans and cooked chicken. Put into casserole dish and cover the top with shr. cheese and then top with bread crumbs.
Bake at 350' for about 1 hour. YUMMY!