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No Peek Casserole




Source of Recipe


(nanbrook)


Recipe Introduction


This is a recipe that your family will fight over. It makes a delicious gravy and absolutely nothing to making it.


List of Ingredients




2 lbs. Stew Meat
1 can Campbell's Cream of Chicken and Mushroom Soup
1/2 cup Ginger Ale
1 pkg. Lipton Onion Soup Mix
1 4oz jar mushrooms, drained (optional)

Recipe



Preheat oven to 300°F. Combine all ingredients (DO NOT brown meat and DO NOT dilute soup with water) together. Mix well.

It will be lumpy before it's cooked.
Pour into a casserole dish and cover.

Bake 2 1/2 to 3 hours. DON'T PEEK!! Serve over pasta, rice or mashed potatoes.

The smell, as it's cooking is wonderful.

Note: Heat up the leftovers the next day and fold in sour cream for the best beef stroganoff ever! Don't try substituting sprite or seven-up, as it doesn't taste the same for some reason.