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    Pork Chops O'Brien


    Source of Recipe


    (nanamitchem)

    List of Ingredients




    6 loin pork chops, 1/2 inch thick

    1 tablespoon cooking oil

    1 (10 3/4 ounce) can cream of celery soup, undiluted

    1/2 cup milk

    1/2 cup sour cream

    1/4 teaspoon pepper

    1 cup shredded cheese, divided

    1 (24 ounce) package frozen O'Brien hash brown potatoes

    1 (2.8 ounce) can french fried onions, divided

    1/2 teaspoon seasoned salt

    Recipe



    In a skillet over medium high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup french fried onions; fold in potatoes. Spread in a greased 13x9x2 inch baking dish. Arrange chops on top; sprinkle with seasoned salt. Cover and bake at 350 degrees for 40 to 45 minutes; or until pork is tender. Uncover; sprinkle with remaining cheese and french fried onions. Return to oven for 5 to 10 minutes or until cheese melts.

    Yield: 6 servings

 

 

 

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