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    Tuna Casserole


    Source of Recipe


    CopyKat

    Recipe Introduction


    I love this version of Tuna Noodle Casserole. The Evaporated Milk makes it really creamy.

    List of Ingredients




    1 (5 oz.) pkg. Egg Noodles
    1 (10 3/4 oz.) can Cream of Mushroom Soup
    1 (5 oz.) can Evaporated Milk
    1/3 C. finely chopped Onion
    1 (6 oz.) can solid white Tuna in spring water, drained, and flaked
    1 C. shredded Cheddar Cheese
    1 (8.5 oz.) can English Peas
    1/2 tsp. Pepper
    1 C. tiny Fish-Shaped Crackers

    Recipe



    Cook noodles according package directions, drain. Stir in soup and next 6 ingredients, pour into a lightly 8 inch greased square baking dish. Bake at 350 degrees for 25 minutes. Sprinkle casserole with crackers and bake an additional 5 minutes or until thoroughly heated

 

 

 

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