Email to Gwendy      

Recipe Categories: gwendy's HOME PAGEAfternoonTea APPETIZERS BBQ BEVERAGES BREAD BreadMachineBread BREAKFAST CAKESandPIES CANDY Canning CASSEROLES COOKIES Crafts CROCKPOT DESSERTS DIABETIC Dips EGGS ETHNIC FISHandSEAFOOD Frostings FRUIT Gifts GLUTENFREE Gravy Grillin Healthy Holiday JAMSandJELLIES KIDS MainDish MARINADES MEATS PASTA PASTRIES Pets PIZZA POULTRY RAW RecipeSharing RICE SALADandDRESSING SANDWICHES SAUCES SideDishes Smoothies SNACKS SOUPSandSTEWS SpreadsandSauces Stir-Fry Tappas UNUSUAL UsefulTips VEGETABLES VEGETARIAN WebSites WeightWatcher Wraps

Turkey Enchiladas




Source of Recipe


CopyKat


Recipe Introduction


These turkey enchiladas have a sour cream based sauce, this makes for a wonderful change, and this recipe reheats well.


List of Ingredients




1/2 pkg. (8 oz.) cream cheese
1 Tbsp. water
3/4 tsp ground cumin
Salt and Pepper to taste
4 C. cooked turkey or chicken…skinned and diced
1/4 C. chopped pecans toasted
12 6-inch flour tortillas
1 10 3/4 oz. can reduced sodium condensed cream of chicken soup
1 8 oz carton reduced calorie diary sour cream
1 C. milk
1 or 2 Tbsp. pickled jalapenos finely chopped
1/2 C. shredded cheddar cheese
Snipped cilantro or parsley
Chopped tomato and green sweet pepper

Recipe



In a small skillet cook onion. Covered, in a small amount of water until tender…drain.
* For enchiladas, spray a 13×9x2 inch baking dish with nonstick coating. In a small mixing bowl stir together cream cheese, water, and salt to taste. Stir in cooked onion, turkey or chicken, and toasted pecan.

* Spoon about 1/4 cup turkey mixture onto each tortilla, roll up. Place seam side down, in the baking dish. For sauce, in a medium mixing bowl combine soup, sour cream, milk and chili peppers, pour over enchiladas.

* Bake covered in a 350-degree oven about 40 minutes or until heated through. Bake covered for 40 minutes or till heated through. Sprinkle enchiladas with cheddar cheese. Bake UNCOVERED for 4 to 5 min. until cheese is melted. Topped with snipped cilantro or parsley, tomatoes, and green pepper. Makes 12 servings