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Fudgy Oatmeal Bars




Source of Recipe


(A1 cooking)


List of Ingredients




1 cup butter or margarine, softened
2 cups packed brown sugar
2 eggs
2 tsp. vanilla extract
3 cups quick-cooking oats
2-1/2 cups all purpose flour
1 tsp. baking soda
1 tsp. salt
2 Tbsp milk

Fudge Filling
1-14 oz. can sweetened condensed milk
2 cups (12 oz.) semisweet chocolate chips
2 Tbsp. butter or margarine
1/2 tsp. salt
2 tsp. vanilla extract
1 cup chopped walnuts

Recipe



In a mixing bowl, cream butter and brown sugar.
Add eggs and vanilla, mix well.
Combine oats, flour, baking soda and salt; add to the creamed mixture.
Spread 2/3's in the bottom of an ungreased 9X13 baking pan; for a cake like bar or a jelly roll pan for more of a bar consistancy.
Set aside.

For filling, heat milk, chocolate chips, butter and salt in a sauce pan or microwave safe bowl until melted.
Remove from the heat, stir in vanilla and walnuts.
Spread over oat mixture in pan.
Drop remaining oat mixture by tablespoonfuls over chocolate.
Bake at 350 degrees for 30 to 40 minutes