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Beef Burgundy




Source of Recipe


(nanamitchem)


List of Ingredients




1 1/2 lbs. stew beef or round steak cut into bite-sized pieces
1 can cream of mushroom soup
1 can golden mushroom soup
1/2 cup red wine
1 small can sliced mushrooms, rinsed and drained
1 large sweet yellow onion, peeled and quartered

Recipe



Place everything in crockpot; mix well and cook on low 6 to 8 hrs. or until beef is very tender.

Wonderful served over hot buttered egg noodles

(Note, if you want more gravy, add a can of beef broth and when beef is tender, thicken gravy with Wondra mixed in water.)