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Beef Fajitas




Source of Recipe


RC


List of Ingredients




1 1/2 pounds beef flank steak
1 cup chopped onion
1 green sweet pepper -- in 1/2" pieces
1 jalapeno pepper -- chopped
1 tablespoon cilantro
2 garlic cloves (or 1/4 tsp. dried) -- minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon Salt
1 can chopped tomatoes (8 oz.)
12 8 inch flour tortillas
Toppings: sour cream, guacamole
shredded cheddar cheese, salsa

Recipe



Cut flank steak into 6 portions. In any size crockpot combine meat,
onion, green pepper, jalapeno pepper, cilantro, garlic, chili powder,
cumin, coriander and salt. Add tomatoes. Cover and cook on low 8-10
hours or high 4-5 hours. Remove meat from crockpot and shred.

Return meat to crockpot and stir. To serve, spread meat mixture into
flour tortillas and top with toppings. Roll up.