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Cashew Chicken




Source of Recipe


(A1cooking)


List of Ingredients




6 boneless skinless chicken breast halves, cut into 1" strips
4-5 mushrooms, sliced
3 green onions, sliced into 1/2" pieces
1/4 cup soy sauce
2 tsp grated gingerroot
1/2 cup chicken broth
1/4 tsp salt
1/2 tsp pepper
1 (8 oz) can sliced bamboo shoots, drained
1/2 cup cashews, toasted
1/2 cup chinese pea pods
2 tbs cornstarch
3 tbs water
Cooked rice

Recipe



Place chicken and mushrooms in a slow cooker.
Add green onions, soy sauce, ginger, broth, salt and pepper.
Cover and cook on low about 4 hrs.
Add bamboo shoots, cashews and pea pods.
Turn control to HIGH.
In a small bowl, dissolve cornstarch in water.
Stir into chicken mixture in cooker.
Cover and cook on HIGH 20-30 mins or until thickened, stirring at least once.
Serve over cooked rice.