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Chalupa




Source of Recipe


(wldflowersdrm)


List of Ingredients




2 to 3 pound chuck roast

1 small bag dried pinto beans, soaked overnight

2 tablespoons chili powder

1 tablespoon groun cumin

1 tablespoon salt

1 tablespoon dried oregano

1 tablespoon minced garlic

1 can chopped green chiles

Recipe



Put everything in crockpot and cover with water. Cook in large crockpot for 6 to 8 hours. If it is for lunch what I do is get up early start the crockpot and then go back to bed for a while.

When you get home shred the beef. It will be very tender and usually will break apart with just a wooden spoon. Stir and within 15 minutes it will thicken and be ready to serve.

Serve the chalupa over a bed of fritos and top with chopped tomatoes, green onions, lettuce, sour cream, etc. Eat with a fork (or you could serve it with tortillas).