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Crock-Nutty Chicken




Source of Recipe


(texastrixie)


List of Ingredients




1/2 cup peanut butter

6 TBSPS soy sauce - divided

3 1/2 tsps onion - minced

2 cloves garlic - pressed

several drops tabasco

1/4 tsp. ground ginger

6 boneless skinless chicken breast halves

3 TBSPS honey

1 TBSP butter - melted

2 cups chicken broth

2 TBSPS corn starch

Recipe



Serves 6

Mix peanut butter, 3 tbsps. of the soy sauce, onion, garlic, tabasco and ginger.

Spread peanut butter mixture inside of each chicken breast halves piece. Fold in half; close with small skewer or toothpick. Place in crockpot. In a bowl, mix remaining 3 tbsps. soy sauce with honey, butter and broth and pour over chicken. Cover and cook on low for 4-5 hours.

Remove chicken from crockpot and keep warm. Transfer remaining cooking liquid to a saucepan and heat to a boil. In a small bowl, dissolve cornstarch in small amount of cold water and stir into sauce. Cook for about 5 minutes or until sauce thickens nicely. Serve with sauce spooned over the top of chicken. Don't forget to remove toothpicks before serving.

Serve over brown rice and with a salad and some baby carrots.