Email to Gwendy      

Recipe Categories: gwendy's HOME PAGEAfternoonTea APPETIZERS BBQ BEVERAGES BREAD BreadMachineBread BREAKFAST CAKESandPIES CANDY Canning CASSEROLES COOKIES Crafts CROCKPOT DESSERTS DIABETIC Dips EGGS ETHNIC FISHandSEAFOOD Frostings FRUIT Gifts GLUTENFREE Gravy Grillin Healthy Holiday JAMSandJELLIES KIDS MainDish MARINADES MEATS PASTA PASTRIES Pets PIZZA POULTRY RAW RecipeSharing RICE SALADandDRESSING SANDWICHES SAUCES SideDishes Smoothies SNACKS SOUPSandSTEWS SpreadsandSauces Stir-Fry Tappas UNUSUAL UsefulTips VEGETABLES VEGETARIAN WebSites WeightWatcher Wraps

Crockpot Pork Chops w/ Sw. Potatoes




Source of Recipe


(carnation037)


List of Ingredients




4, 1 inch thick pork chops
1 Tablespoon vegetable oil
1 cup sliced onions
2 Tablespoons chicken soup base
1, 20 ounce can apple pie filling
2 large sweet potatoes, peeled and cut into large chunks

Recipe



In a large skillet, heat oil over medium/high heat. Season pork
chops with salt and pepper and then brown on each side. Remove
from heat.
Coat the inside of the crockpot/a slow cooker with cooking spray.
Arrange onions in the bottom. Place pork chops on top of onions.
Sprinkle with chicken base, and top with the apple pie filling.
Cook on Low for 4 hours. Add sweet potatoes and cook for another
1 1/2 - 2 hours.
Makes 4 servings.