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Ham and Potatoes au Gratin




Source of Recipe


JoAnna M. Lund


List of Ingredients




2 full cups diced Dubuque 97% fat-free ham or any extra lean ham

4 cups diced raw potatoes

1 cup chopped onion

3/4 cup shredded Kraft reduced-fat Chedder cheese

1 (10 3/4-ounce) can Healthy Request Cream of Celery Soup

1/8 teaspoon black pepper

1 teaspoon dried parsley flakes

1 teaspoon prepared yellow mustard

Recipe



Serves 6 (1 cup)

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine ham, potatoes, and onion. Sprinkle Chedder cheese evenly over top. In a small bowl, combine celery soup, black pepper, parsley flakes, and mustard. Add soup mixture to potato mixture. Mix well to combine. Cover and cook on LOW for 8 hours. Mix well before serving.