Email to Gwendy      

Recipe Categories: gwendy's HOME PAGEAfternoonTea APPETIZERS BBQ BEVERAGES BREAD BreadMachineBread BREAKFAST CAKESandPIES CANDY Canning CASSEROLES COOKIES Crafts CROCKPOT DESSERTS DIABETIC Dips EGGS ETHNIC FISHandSEAFOOD Frostings FRUIT Gifts GLUTENFREE Gravy Grillin Healthy Holiday JAMSandJELLIES KIDS MainDish MARINADES MEATS PASTA PASTRIES Pets PIZZA POULTRY RAW RecipeSharing RICE SALADandDRESSING SANDWICHES SAUCES SideDishes Smoothies SNACKS SOUPSandSTEWS SpreadsandSauces Stir-Fry Tappas UNUSUAL UsefulTips VEGETABLES VEGETARIAN WebSites WeightWatcher Wraps

Herbed Chicken and Wild Rice Casserole




Source of Recipe


(freckles1995)


List of Ingredients




6 slices bacon, cut into ½ inch slices

1 lb. boneless chicken breasts, cut into ¾ inch pieces

1 onion, chopped (½ cup)

1 carrot, sliced (½ cup)

1 rib celery sliced (½ cup)

2 cans chicken broth

1 can cream of chicken soup

¼ tsp. dried marjoram leaves

salt and pepper

1½ cups uncooked wild rice, rinsed and drained

Recipe



Cook bacon in skillet until crisp. stir in chicken. Cook 3-5 minutes, until brown. Stir in onion, carrot, celery, cook 2 minutes, drain. Beat i can broth and soup in slow cooker, using whisk until smooth. Stir in other can of broth, the marjoram , salt and pepper. Stir in chicken mixture and rice. Cover and cook on high 30 minutes. Reduce to low and cook 6-7 hours until tender and liquid is absorbed. 6 servings.