Email to Gwendy      

Recipe Categories: gwendy's HOME PAGEAfternoonTea APPETIZERS BBQ BEVERAGES BREAD BreadMachineBread BREAKFAST CAKESandPIES CANDY Canning CASSEROLES COOKIES Crafts CROCKPOT DESSERTS DIABETIC Dips EGGS ETHNIC FISHandSEAFOOD Frostings FRUIT Gifts GLUTENFREE Gravy Grillin Healthy Holiday JAMSandJELLIES KIDS MainDish MARINADES MEATS PASTA PASTRIES Pets PIZZA POULTRY RAW RecipeSharing RICE SALADandDRESSING SANDWICHES SAUCES SideDishes Smoothies SNACKS SOUPSandSTEWS SpreadsandSauces Stir-Fry Tappas UNUSUAL UsefulTips VEGETABLES VEGETARIAN WebSites WeightWatcher Wraps

Italian Pork Chop Dinner




Source of Recipe


Taste of Home


List of Ingredients




6 strips bacon, chopped

1/2 pound fresh mushrooms, sliced

1 medium onion, finely chopped

1 garlic clove, minced

3/4 cup all-purpose flour

4 teaspoons Italian seasoning, divided

1/4 teaspoon salt

1/4 teaspoon garlic powder

1/8 teaspoon pepper

Dash cayenne pepper

6 bone in pork loin chops (1 inch thick)

1 (14 1/2 ounce) can diced tomatoes, undrained

1 (14 1/2 ounce) can chicken broth

1 (6 ounce) can tomato paste

1 (10 ounce) package frozen peas, thawed

Hot cooked pasta


Recipe



In a large skillet, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, saute mushrooms, onion and garlic until tender. Transfer to a 5 quart slow cooker with a slotted spoon. In a shallow bowl, combine the flour, 3 teaspoons Italian seasoning, salt, garlic powder, pepper and cayenne; coat pork chops with flour mixture. In the same skillet, brown the pork chops; transfer to the slow cooker. Top with tomatoes and bacon. Combine the broth, tomato paste and remaining Italian seasoning; add to slow cooker. Cover and cook on low for 4 to 6 hours or until pork is tender; add peas during the last 30 minutes. Serve with pasta.


Yield: 6 servings