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Moroccan Lamb and Rice




Source of Recipe


RC


List of Ingredients




1 lb. boneless lamb, cut into 1-inch pieces, or 1 lb. lamb stew meat

1 small apple, shredded

1 (6.9-oz.) pkg. rice and vermicelli mix with chicken seasonings (rice a roni)

1 1/2 cups chicken broth

1 teaspoon curry powder

1/4 cup raisins

1/4 cup slivered almonds

Recipe



In 3 1/2 to 4-quart slow cooker, combine lamb, apple, seasoning packet from rice mix, broth and curry powder; mix well.

Cover; cook on low setting for 7 to 9 hours.

About 25 minutes before serving, add rice and raisins; mix well. Cover; cook on high setting for an additional 20 minutes or until rice is tender. Garnish with almonds.


4 (1 1/4-cup) servings