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Bread and Butter Pickles




Source of Recipe


Mother-in-law


Recipe Introduction


We love these!


List of Ingredients




6 C. thin-sliced Cucumbers, (unpeeled)
1 lb. Onions, peeled and sliced
1 Green Pepper, shredded
1/4 C. Salt

BRINE:
2 C. Brown Sugar
1/2 t. Turmeric
1/4 t. ground Cloves
1 T. Mustard seeds
1/2 t. Celery seeds
2 C. Cider Vinegar

Recipe



Mix first 4 ingredients in large bowl, cover, and let stand for 3 hours.

After 3 hours, drain the vegetables thouroughly in a colander and rinse well with cold water.

Mix all the brind ingredients together and bring slowly to a boil and let boil for 5 minutes.

Add the drained and rinsed veg. to the hot syrup and heat slowly to just before boiling point, stirring occasionally.

Pack pickles into hot sterilized jars, leaving 1/4" head space. Adjust caps. Process pints for 10 minutes in a boiling water bath.

***Use pure salt NOT iodized***